Early varieties (Late july-Early August)

  • 🍑Qualities: Juicy, sweet, semi-freestone

    🍑Best for: Eating fresh, freezing

    🍑Recipe inspiration: Peaches & Cream

    🍑Firm flesh that melts in your mouth!

  • 🍑Qualities: Juicy, sweet, clingstone

    🍑Best for: Eating fresh

    🍑Recipe inspiration: Peach Caprese Salad

  • 🍑Qualities: Yellow melting flesh, clingstone

    🍑Best for: Eating fresh, baking, freezing

    🍑Recipe inspiration: Peach & Orange Smoothie

    🍑Similar to Red Haven, the standard of peaches

  • 🍑Qualities: White flesh, perfect acid-sugar balance, freestone

    🍑Best for: Eating fresh, breweries

    🍑Our personal favorite!

peak Season Varieties (Mid to late august)

  • 🍑Qualities: Sweet, freestone

    🍑Best For: Eating fresh, canning

    🍑Recipe Inspiration: Spiced Peach Jam

  • 🍑Qualities: The golden standard of peaches, yellow, freestone

    🍑Best for: Eating fresh, canning, freezing

    🍑Recipe inspiration: Grilled peaches with ice cream

  • 🍑Qualities: Cute, white peach, very sweet, freestone

    🍑Best for: Eating fresh

    🍑Recipe inspiration: Poached Donut Peaches

  • 🍑Qualities: Great flavor and texture, easy slicing, freestone

    🍑Best For: Eating fresh

    🍑Recipe Inspiration: Peach Habanero Salsa

  • 🍑Qualities: Large fruit, bright, high-sugar flavor, clingstone

    🍑Best for: Eating fresh, preserving

    🍑Recipe Inspiration: Nectarine Salad with Basil, Cucumbers, and Goat Cheese

  • 🍑Qualities: Sweet, firm flesh, freestone

    🍑Best for: Eating fresh, grilling

    🍑Recipe inspiration: Grilled Peach Ice Cream Sundae

  • 🍑Qualities: Aromatic, easy to peel, freestone

    🍑Best for: Jams and preserving

    🍑Recipe inspiration: Ginger Peach Jam

  • 🍑Qualities: Tangy and sweet, yellow flesh, freestone

    🍑Best for: Eating fresh, canning, pies

    🍑Recipe inspiration: Grilled Nectarines with Honey Balsamic Glaze

  • 🍑Qualities: Sweet, juicy, perfectly round, freestone

    🍑Best for: Eating fresh, baking, preserves, canning

    🍑Recipe inspiration: Fresh Peach Crumb Bars

  • 🍑Qualities: White flesh, firm flesh, juicy, sweet, freestone

    🍑Best for: Eating fresh, dehydrating, baking, freezing, and jams

    🍑Recipe inspiration: Summer Stone Fruit and Cheese Platter

Late varieties (Early to mid-september)

  • 🍑Qualities: Large fruits, freestone

    🍑Best for: Canning

    🍑Recipe inspiration: Spiced Canned Peaches

  • 🍑Qualities: Small fruit size, bright pink pit, juicy, sweet with low acidity, freestone

    🍑Best for: Eating fresh, baking

    🍑Recipe inspiration: White Peach and Lemon Thyme Galette

  • 🍑Qualities: Firm flesh, large fruit, brilliant red, rich flavor, freestone

    🍑Best for: Eating fresh, jam, baking, freezing, canning

    🍑Recipe inspiration: Jalapeño Peach Jam

  • 🍑Qualities: Freestone, classic canning variety

    🍑Best for: Canning

    🍑Recipe inspiration: Sweet Tea Canned Peaches

  • 🍑Qualities: Firm yellow flesh, great flavor, freestone

    🍑Best for: Baking, dehydrating, jams

    🍑Recipe inspiration: Air Fryer Dehydrated Peaches

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