Grown in Hood River

Located in the fertile Hood River Valley along the Columbia River Gorge, our orchard benefits from volcanic soils unique to our region.

Offering over 20 unique varieties of peaches and nectarines, we’re always working to create the perfect peach. Sharing our peaches every July, August, and September is always the highlight of our year!

Organic Practices

We are a small, owner-operated orchard that has been organically managed since 2016 (receiving organic certification in 2019).

Organic practices promote the health of those who eat our fruit, our own health, and the health of the beautiful land we rely on. Taking care of the land, the fruits we grow, and the health of community are completely intertwined.

Owner-operated

Living in Hood River has been quite an adventure for Alma and Dave as young orchardists!

Alma grew up in Los Angeles where each family member was assigned a fruit tree to care for in their backyard. Her grandfather farms in central Mexico where every year, they pick flowers and admire the peach tree at the heart of his farm.

Dave grew up in a small town in Maine and spent his summers in high school and college working on a small farm growing perennial flowers.

Together, they're focused on growing great quality fruit while being careful stewards of the land.

Find Us

Peaches and nectarines are available at local farmer's markets during the months of August and September.

-Hood River Farmer’s Market
Saturday 9am-1pm

-Come Thru Market  (Portland)

We love collaborating with local chefs, breweries, and grocery stores to help them build a unique product, menu, and story around their offerings!

There are several restaurants, breweries and companies that have our peaches during season including: New Seasons, Riverside Restaurant, Blue Bus Kombucha, Fracture Brewing, Runcible Cider and more! Let us know if you’d like to be added to the list